Best Unbeatable Pecan Pie Recipes
UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
UNBEATABLE PECAN PIE
Another recipe from "Cotton Country Cookbook".
Provided by Joyce Lowery
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.
- 3. Mix together the beaten eggs, maple syrup, sugar, 1/3 cup melted butter, vanilla extract, and salt. Stir in the cooled nuts.
- 4. Pour filling into crust. Bake 45 - 50 minutes or until filling is set. Cool before cutting.
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