GINGER BUTTER

Ginger Butter image

Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.

Provided by Bergy

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter, at room temperature
salt
butter
1 1/2 tablespoons fresh lemon juice
1 (1 1/2 inch) piece fresh ginger, finely minced

Steps:

Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #eggs-dairy #poultry #canadian #oven #easy #broil #chicken #freezer #dietary #gifts #gluten-free #stir-fry #free-of-something #meat #equipment #3-steps-or-less #technique