Best Unbaked Fruit Cake Recipes

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.

Provided by Paula Seymour

Categories Desserts Cakes Holiday Cake Recipes

Time P7DT30m

Yield 20

Number Of Ingredients 15

Ingredients

14 ounces sweetened condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
½ teaspoon salt
½ teaspoon ground cloves

Steps:

Grease one 9x13 inch pan.
Combine all the ingredients and mix well. Spread batter into the prepared pan.
Let cake stand in a cool place and age for at least one week before serving.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 58 g, Fat 12.9 g, Fiber 4.8 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 175.7 mg, Sugar 40.5 g

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.

Provided by Joyce Lowery

Categories Cakes

Time 40m

Number Of Ingredients 7

Ingredients

2 c pecans, chopped
2 c chopped dates
1 can(s) eagle brand milk
1 lb graham cracker crumbs
8 oz maraschino cherries, drained and chopped, save the juice
1 stick butter
2 c miniature marshmallows

Steps:

1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

Moth n laws recipe. She cuts this up and wraps it for Christmas presents. We have tried the graham cracker crumbs already crushed and the recipe didn't turn out the same

Provided by Theresa McDonald

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 stick butter, melted
1 box raisins
10 oz marshmallows, melted
1 can(s) sweetened condensed milk
1 box graham crackers, crushed
1 jar(s) maraschino cherries
pecans, in pieces

Steps:

1. Smash all ingredients together. And pour into a well-greased pan or bowl of your choosing. We usually put ours in a bar pan or a square Pyrex bowl. Keep refrigerated .

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.

Provided by vosswood

Categories Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 lb miniature marshmallow
1 cup butter or 1 cup margarine
1 (14 ounce) box graham crackers, crushed
1 lb raisins
1 (8 ounce) bottle red maraschino cherries (drain and chop)
1 (4 ounce) bottle green maraschino cherries (drain and chop)
2 cups walnuts (chopped)
1 tablespoon nutmeg

Steps:

Melt butter and marshmallows in a double boiler.
Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.

Nutrition Facts : Calories 736.5, Fat 25.8, SaturatedFat 9.3, Cholesterol 32.5, Sodium 280.6, Carbohydrate 128.5, Fiber 7.4, Sugar 97, Protein 6.1

UNBAKED FRUIT CAKE

UNBAKED FRUIT CAKE image

Categories Cake

Number Of Ingredients 16

Ingredients

INGREDIENTS
14 ounces sweetened condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

DIRECTIONS 1. Grease one 9x13 inch pan. 2. Combine all the ingredients and mix well. Spread batter into the prepared pan. 3. Let cake stand in a cool place and age for at least one week before serving.