Best Un Stuffed Cabbage Rolls Recipes

UNSTUFFED CABBAGE ROLLS

Steps:

• In a large dutch oven, brown the ground beef and onions. Drain.
• Add the garlic and cook an additional minute.
• Mix in remaining ingredients.
• Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.

UNSTUFFED CABBAGE ROLL CASSEROLE

Steps:

• In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
• Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
• Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
• Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

UNSTUFFED CABBAGE ROLLS

Steps:

• Chop cabbage into pieces, par-boil until almost tender.
• Remove, rinse with cold water.
• Drain well.
• Mix all of ingredients EXCEPT tomato sauce.
• Grease casserole dish.
• Place 1/2 can of tomato sauce on bottom of dish.
• Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
• Bake 325°F in covered dish for 1 hour 15 minutes.
• Let stand for 15 minutes before serving.
• This is the basic recipe--you can add more of whatever you like.
• My mother says she used ground turkey instead of hamburger and she liked it just fine.
• Try this old fashioned dish and feel the love.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

UNSTUFFED CABBAGE ROLLS

Steps:

• Enjoy.

UNSTUFFED CABBAGE CASSEROLE

Steps:

• Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

UNSTUFFED CABBAGE ROLLS

Steps:

• Brown meat in a large pan, or Dutch oven over medium heat.
• Add onion and saute until onion is translucent.
• Add cabbage and stir until wilted.
• Add remaining ingredients except for the rice in order given.
• Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
• In the last 10 minutes add the rice and continue to simmer.
• If the rice soaks up too much liquid, just add some water 1/2 cup at a time.

UNSTUFFED CABBAGE ROLLS

Steps:

• Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
• When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
• Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
• Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
• Serve immediately.