Best Umami Paste Recipes

Umami Paste image

Provided by barbara lentz

Time 5m

Number Of Ingredients 11

1 Tbsp anchovy paste
1 Tbsp soy sauce
2 Tbsp tomato paste
1/4 c grated parmesan cheese
3 Tbsp olive oil
4 clove garlic minced
1 Tbsp fish sauce
4 shiitake mushrooms finely chopped
1 tsp red miso paste
1 tsp balsamic vinegar
1/2 tsp red pepper flakes

Steps:

Umami Bomb Paste image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

1/4 cup Worcestershire sauce
3 tablespoons coconut aminos or soy sauce
2 tablespoons finely ground dried shiitake or porcini mushrooms
One 6-ounce can tomato paste
1/2 cup grated Parmesan
1 teaspoon fish sauce

Steps:

In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.

Umami Bomb Paste image

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup Worcestershire sauce
3 tablespoons coconut aminos or soy sauce
2 tablespoons finely ground dried shiitake or porcini mushrooms
One 6-ounce can tomato paste
1/2 cup grated Parmesan
1 teaspoon fish sauce

Steps:

In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.