Best Ultrasmooth Chocolate Malted Pie Recipes

Chocolate Malted Pie image

Provided by Kristenblakley

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups nabisco famous chocolate wafer crumbs (plus more for sprinkling on top)
5 tablespoons unsalted butter, melted
8 large egg yolks
2 1/2 cups heavy cream
9 ounces semisweet chocolate or 9 ounces bittersweet chocolate, finely chopped
1/3 cup malt drink powder
1 teaspoon vanilla extract
whipped cream, lightly sweetened

Steps:

Make Crust:.
Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
Make Pie filling:.
In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
Garnish:.
Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.

Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6

Malted Milk Pie image

Provided by Diane Schmidt

Categories Chocolate

Time 30m

Number Of Ingredients 10

2 pkg graham crackers, crushed (I think that's 2 cups worth of crumbs)
1/2 c sugar
1 stick butter
6 oz malted milk balls, crushed (put 'em in a Ziploc bag, don't seal it all the way so the air comes out, and smash those suckers with a meat mallot or rolling pin)
1 qt vanilla ice cream, softened
2 Tbsp milk
6 Tbsp marshmallow cream
6 Tbsp malted milk powder
1 pt whipping cream
2 Tbsp milk

Steps:

1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.

Chocolate Malt Pie image

Provided by Sena Wilson

Categories Pies

Time 25m

Number Of Ingredients 15

1 baked pie crust
1 c granulated sugar
2 1/2 c milk
1/2 c heavy cream
5 Tbsp ap flour
dash of salt
2 xl egg yolks, slightly whipped
5 Tbsp unsalted butter
1/2 tsp vanilla extract
3 Tbsp nestle's malted milk
4 Tbsp ghirardelli baking cocoa
1/2 bar (1.55 oz.) herseys chocolate candy bar
1 c chopped walnuts
cool whip
ghirardelli chocolate sauce

Steps:

1. Mix flour, sugar, salt, malted milk and cocoa together in sauce pan. Add Milk, cream, butter, and slightly whipped egg yolks to mixture in pan. Cook over medium heat, stirring with a whip tool. When mixture comes to a boil, drop in the 1/2 chocolate bar. Continue to cook for 2 more minutes. Remove from heat and add vanilla.
2. Line the baked pie crust bottom with largely chopped walnut pieces. Slowly pour pie filling over the walnuts into the pie shell. Cool and refrigerate for 4 hours.
3. Before serving, top pie with cool whip and drizzle with the chocolate sauce. For variation you can use shaved chocolate instead of the chocolate sauce on top of pie. Enjoy!

Chocolate Malt Shoppe Pie image

Provided by TasteTester

Categories Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.