ITALIAN SAUSAGE SPAGHETTI SAUCE

ITALIAN SAUSAGE SPAGHETTI SAUCE image

Yield 8

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
4 1/2 lb sweet Italian sausage
3 cans (28-oz size) Hunt's whole tomatoes
3 cans (8-oz size) Hunf s tomato sauce
3 cans (6-02 size) Hunt's tomato paste
3 whole onions, peeled
1 1/2 green bell peppers
3/4 lb fresh mushrooms, sliced
1 1/2 cups chopped fresh parsley
1 tablespoon sugar
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons dried basil leaves
3/4 teaspoon fennel seeds
3/4 lb Cheddar cheese, grated
Salt

Steps:

In a large Dutch oven, heat oil; saute garlic in oil until lightly browned. Add sausage, removing casing, and crumble. Brown sausage. Drain fat; remove sausage from Dutch oven; set aside. Add undrained whole tomatoes, tomato sauce and tomato paste to Dutch oven. Cook over medium heat 15 minutes, stirring occasionally. Return sausage to pan. Add remaining ingredients except cheese and salt; simmer 15 - minutes. Add cheese a little at a time; stif until cheese is blended. Simmer, covered, I.5 hours more. Remove and discard onions and peppers. Add salt to taste. Serve over cooked pasta.

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