Best Ultra Crispy New Potatoes With Garlic Herbs And Lemon Image File Myrecipe Images3ad3a1fb2652efe07149f152d667c71dimagejpeg Recipes

HERBED NEW POTATOES

Herbed New Potatoes image

Provided by Ina Garten

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill

Steps:

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.

ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe image

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Provided by J. Kenji López-Alt

Categories Side Dish Sides

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
1 tablespoon white vinegar
Kosher salt
1/4 cup canola oil (see note)
Freshly ground black pepper
2 large shallots, thinly sliced (about 1 cup)
2 tablespoons chopped fresh parsley leaves
2 tablespoons slived chives
2 teaspoons zest from 1 lemon
3 medium cloves garlic, finely minced (about 1 tablespoon)
3 tablespoons extra-virgin olive oil

Steps:

Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts : Calories 283 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 274 mg, Sugar 3 g, Fat 10 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

ROASTED NEW POTATOES WITH GARLIC

Roasted New Potatoes with Garlic image

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield about 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt, plus more
1 tablespoon finely minced garlic
1 tablespoon finely chopped flat-leaf parsley
Freshly ground black pepper

Steps:

Preheat oven to 375 degrees F.
Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.