Best Ultimate Scrambled Eggs Recipes

ULTIMATE SCRAMBLED EGGS

Ultimate Scrambled Eggs image

Make and share this Ultimate Scrambled Eggs recipe from Food.com.

Provided by Kermit in Huntsville

Categories Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 eggs
1 teaspoon Dijon mustard
1 teaspoon fresh dill (or to taste)
1 tablespoon ricotta cheese (or to taste)
1 pinch salt and pepper

Steps:

Scramble till just done.

Nutrition Facts : Calories 117.5, Fat 8, SaturatedFat 2.6, Cholesterol 319.1, Sodium 122.1, Carbohydrate 0.8, Sugar 0.6, Protein 9.9

ULTIMATE SCRAMBLED EGGS

Ultimate Scrambled Eggs image

Provided by My Food and Family

Categories Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 pkg (3 oz.) cream cheese, softened
5 large eggs, divided
1/4 cup milk
1/2 tsp cracked pepper
1/8 tsp salt
2 Tbsp chopped green onion
1 Tbsp butter, or margarine
1/2 cup (2 oz.) shredded Monterey Jack cheese
3 slices bacon, cooked and coarsely crumbled

Steps:

Beat cream cheese at medium speed until smooth. Add 2 eggs; beat until smooth. Add remaining 3 eggs, milk, pepper, and salt; beat until blended. Stir in green onions.
Melt butter in large nonstick skillet. Add egg mixture; cook over medium-low heat, without stirring, until egg mixture begins to set on bottom. Draw a rubber spatula across bottom of skill to form large curds.
Add shredded cheese and bacon. Continue cooking until cheese melts and eggs are firm but still moist (do not stir constantly). Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ULTIMATE SCRAMBLED EGGS RECIPE - (4/5)

Ultimate Scrambled Eggs Recipe - (4/5) image

Provided by iloveelydia

Number Of Ingredients 9

Ingredients

1 (3oz) package cream cheese, softened
5 large eggs, divided
1/4 C. milk
1/2 tsp cracked pepper
1/8 tsp salt
2 TB chopped fresh chives
1 TB butter
1/2 C. (2oz) shredded Monterey Jack Cheese
3 slices of bacon, cooked and coarsely crumbled

Steps:

Beat cream cheese at medium speed of an electric mixer until smooth. Add 2 eggs; beat until smooth. Add remaining 3 eggs, milk, pepper, and salt; beat until blended . Stir in chives. Melt butter in a large nonstick skillet. Add egg mixture; cook over medium-low heat, without stirring, until egg mixture begins to set on bottom. Draw a rubber spatula across bottom of skillet to form large curds. Add shredded cheese and bacon. Continue cooking until cheese melts and eggs are firm but still moist (do not stir constantly). Serve immediately. Southern Living Our Best: Five-Star Recipes

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