CHURCH COLESLAW RECIPE - (5/5)

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Church Coleslaw Recipe - (5/5) image

Provided by Totlxtc

Number Of Ingredients 9

1 * 1 cup mayonnaise
1/2 * 1/2 cup sugar
1/3 * 1/3 cup cider vinegar
1 * 1 teaspoon salt
1/8 * 1/8 teaspoon pepper
1/8 * 1/8 teaspoon paprika
1/2 * 1/2 medium head cabbage, shredded
2 * 2 medium carrots, shredded
1 * 1 celery rib, shredded

Steps:

  • * Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings. Nutrition Facts: 1 serving (1/2 cup) equals 217 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 372 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

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