Best Ultimate Hot Chocolate Recipes

ULTIMATE DAIRY-FREE HOT CHOCOLATE (VIENNESE-STYLE HOT CHOCOLATE)

Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate) image

Provided by Michael Symon : Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups oat milk, such as Oatly
1/2 cup chopped dark chocolate, 70 percent or higher
2 tablespoons pure maple syrup, plus more to taste
1 tablespoon unsweetened cocoa powder
Pinch of kosher salt
1 large egg yolk

Steps:

In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.

ULTIMATE HOT CHOCOLATE

Ultimate Hot Chocolate image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

4 cups milk
1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional)
10 ounces semisweet or milk chocolate, cut into small pieces
Whipped cream, for serving (optional)
Chocolate shavings (optional)

Steps:

Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

THE ULTIMATE INDULGENT HOT CHOCOLATE FOR TWO

The Ultimate Indulgent Hot Chocolate for Two image

Provided by Kemp Minifie

Number Of Ingredients 6

Ingredients

1 teaspoon cornstarch
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
6 ounces bittersweet (60% cacao) chocolate, broken into small pieces or chopped
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract

Steps:

Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.

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