Best Ultimate Dairy Free Hot Chocolate Viennese Style Hot Chocolate Recipes
RICH & CREAMY DAIRY-FREE HOT COCOA
The richest, creamiest dairy-free hot cocoa recipe EVER. Find the best milk replacements and the best recipe here!
Provided by Laura- MOMables
Categories Dessert
Time 8m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
- Cook, constantly stirring until smooth and bring to a simmer.
- Reduce heat, and stir in the milk, do not boil.
- Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 109 calories, Sugar 25, Sodium 2.1mg, Fat 0.7g, SaturatedFat 0.4g, Carbohydrate 28.1g, Fiber 1.6g, Protein 1g, Cholesterol 0mg
HEALTHY HOT CHOCOLATE
My favorite delicious healthy hot chocolate recipe that's both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened with pure maple syrup. The perfect nightcap during the chilly winter months!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dessert Gluten Free Grain Free Hot Chocolate Vegan
Time 10m
Number Of Ingredients 6
Steps:
- Add all ingredients to a small pot and place over medium low heat. Whisk vigorously to combine and to get rid of any lumps of cocoa. Do NOT let the hot chocolate boil or you risk burning the almond milk, which can turn the flavor into something you do not want. Simply warm in the pot until steamy, about 3-5 minutes.
- Once hot chocolate is hot, remove from heat and pour into 2 mugs. Top with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on top are fun too! Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 166 kcal, Fat 10.2 g, SaturatedFat 7.1 g, Carbohydrate 18.7 g, Fiber 2.6 g, Sugar 13.6 g, Protein 1.8 g
DAIRY-FREE HOT CHOCOLATE MIX
This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.
Provided by Food Network Kitchen
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
- For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.
ULTIMATE DAIRY-FREE HOT CHOCOLATE (VIENNESE-STYLE HOT CHOCOLATE)
Provided by Michael Symon : Food Network
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
- Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.
DAIRY-FREE HOT CHOCOLATE
Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!
Provided by MCakes
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.2 g, Fat 27.6 g, Fiber 10.7 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 85.9 mg, Sugar 0.3 g
VIENNESE HOT CHOCOLATE
Provided by Molly O'Neill
Categories easy, non-alcoholic drinks
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the milk in a large saucepan until almost boiling. Meanwhile, whip the cream to soft peaks. Set aside.
- Remove milk from the heat and whisk in all but 2 teaspoons of the chocolate. Add the sugar and rum or Cognac and whisk until foamy.
- Ladle the hot chocolate into 4 mugs, top with a large dollop of whipped cream and sprinkle with the remaining chocolate. Serve immediately.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 16 grams, Carbohydrate 59 grams, Fat 47 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 28 grams, Sodium 134 milligrams, Sugar 54 grams
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