THE ULTIMATE SLOW-COOKER CREAMED CORN
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
- Cover; cook on High heat setting 2 to 3 hours.
- Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g
THE ULTIMATE CREAMED CORN
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great corn dish! Excellent flavor!
Provided by SouthernBell2627
Categories Corn
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
- Cover. Cook on high 2 to 3 hours.
- I added a teaspoon of minced garlic and it gave it a zesty flavor!
- I added some shredded cheese on top! Excellent!
Nutrition Facts : Calories 296.9, Fat 22.5, SaturatedFat 13.1, Cholesterol 65.3, Sodium 437.7, Carbohydrate 22.3, Fiber 2.2, Sugar 1.9, Protein 5.7
ULTIMATE CREAMED CORN
Prepared by Ainslie Smith
Provided by Club Recipes
Categories Vegetables
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Put corn in crock pot. Cut cream cheese in cubes. Place over corn. Mix remaining ingredients together. Pour over corn and cream cheese. Cook on high 3 - 4 hours
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