Best Ultimate Cloud Biscuits Recipes

Cloud Biscuits image

Provided by berry271

Categories Breads

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

Steps:

Preheat oven to 450.
In a medium bowl mix together the flour and sugar.
Grate cold butter into bowl and mix until crumbly.
Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
Turn onto floured board and knead 3 to 4 times.
Pat or roll out to 1/2 inch thickness.
Cut out with a 3 inch biscuit cutter.
Place on an ungreased baking stone or sheet.
Bake until golden brown, about 10-12 minutes.

Nutrition Facts : Calories 339.3, Fat 17.6, SaturatedFat 10.7, Cholesterol 79.7, Sodium 729.2, Carbohydrate 38.2, Fiber 1.3, Sugar 2.3, Protein 6.7

Cloud Biscuits image

Provided by BETH HART

Categories Biscuits

Time 25m

Number Of Ingredients 6

2 c white flour
4 tsp baking powder (yes--that amount is correct)
1/2 tsp salt
1/2 c shortening
1 egg
2/3 c milk

Steps:

1. Pre-heat oven to 400 degrees
2. Beat the egg and milk in a small bowl and set aside
3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!