Best Ultimate 7 Layer Dip Recipes
ULTIMATE 7 LAYER DIP
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
- Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4
7 LAYER DIP
A delicious seasoned dip filled with our favorite fiesta flavors!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
- Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese, olives/tomatoes and green onions.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 158 kcal, Carbohydrate 7 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 451 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
THE ULTIMATE 7-LAYER DIP RECIPE - (4.7/5)
Provided by kimvess
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.
ULTIMATE SEVEN LAYER DIP
Most versions of this party classic assume that guests won't notice that the layers are messy and the flavors are tired. Jessica Davis has gone to great lengths to develop a dip that doesn't have those problems. This one takes quite a bit of preparation, but if you decide to make it, don't "cut corners" or you'll be disappointed. It's important, especially for us Zaarites who love to meddle with recipes, to follow the directions and the ingredient list precisely. Enjoy!
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl.
- Stir in 1/8 teaspoon salt.
- Let stand until tomatoes begin to soften, about 30 minutes.
- Strain mixture into bowl and discard liquid.
- Pulse the black beans, garlic, remaining lime juice (except that for the guacamole)and remaining salt (ditto)in food processor until mixture resembles chunky paste.
- Transfer to bowl and wipe out food processor.
- Pulse sour cream and 2 1/2 cups cheese until smooth.
- Transfer to separate bowl.
- Spread bean mixture evenly over bottom of 8 oz. square clear glass baking dish or 1 quart glass bowl.
- Spread sour cream mixture evenly over bean layer, and sprinkle evenly with remaining cheese.
- Mash 3 avocados with lime juice and 1/2 teaspoon salt.
- Spread guacamole over cheese and top with tomato mixture.
- Sprinkle with sliced scallions and serve with tortilla chips.
- Dip can be refrigerated for up to 24 hours.
- Let dip stand at room temperature before serving.
- Note: For a crowd, double the recipe and serve in 13 x 9 inch clear glass baking dish.
Nutrition Facts : Calories 503.4, Fat 37.7, SaturatedFat 18.1, Cholesterol 69.3, Sodium 558.8, Carbohydrate 24.3, Fiber 10.2, Sugar 3.8, Protein 21.5
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