ROSEMARY-GARLIC MASHED POTATOES

Rosemary-Garlic Mashed Potatoes image

Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah

Provided by Taste of Home

Time 35m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 pounds medium potatoes, quartered
8 garlic cloves
1-1/2 teaspoons salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
Fresh rosemary sprigs

Steps:

Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.

Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.