Best Ugly Duckling Pudding Cake Recipes

UGLY DUCKLING PUDDING CAKE

Ugly Duckling Pudding Cake image

This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.

Provided by Dave5003

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix (4 serving size)
1 (16 ounce) can fruit cocktail in heavy syrup
1 cup coconut, flaked
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup nuts, chopped
1/2 cup butter
1/2 cup sugar
1 1/3 cups coconut
1/2 cup evaporated milk

Steps:

Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
Pour into a well greased 9 x 13 pan.
Sprinkle with the brown sugar and nuts.
Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
Pour over warm cake.

Nutrition Facts : Calories 581.7, Fat 33.3, SaturatedFat 17.1, Cholesterol 86.2, Sodium 528.3, Carbohydrate 67.5, Fiber 3.9, Sugar 40.5, Protein 7

UGLY DUCKLING PUDDING CAKE

Ugly Duckling Pudding Cake image

Time 50m

Number Of Ingredients 13

Ingredients

1 (18 1/4-ounce) box yellow cake mix
1 (3-ounce) box instant lemon pudding mix
1 (16-ounce) can fruit cocktail, including syrup
1 cup flaked coconut
4 eggs
1/4 cup oil
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts (optional)
Butter Glaze:
1/2 cup butter or margarine
1/2 cup sugar
1/2 cup evaporated milk
1 1/2 cups flaked coconut

Steps:

Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 9x13-inch pan. Sprinkle with brown sugar and nuts. Bake at 325° for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not underbake. Cool in pan 15 minutes. Spoon hot Butter Glaze over warm cake. Serve warm or cool, with prepared whipped topping, if desired. For Butter Glaze: Combine butter, sugar, and milk in saucepan; boil 2 minutes. Stir in coconut. Most good cooks caution not to try a new recipe for guests unless you are 90% sure it will come out right. If you are using a cookbook you can trust, then your success ratio goes way up. Like good cookbooks, name-brand cake mixes are made so well these days that there is little doubt they will bake and taste good if you follow the instructions carefully.

Nutrition Facts : Nutritional Facts Serves

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