Best Tzatziki For Fritters Recipes

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TZATZIKI FOR FRITTERS



Tzatziki for Fritters image

Make this garlickyyogurt sauce for our savory Chickpea Fritters.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2 cups

Number Of Ingredients 8

1 English cucumber, cut into 1 1/2-by-1/8-inch matchsticks
1 1/2 teaspoons coarse salt, plus more for seasoning
1 1/4 cups Greek yogurt or Strained Yogurt
1 large garlic clove, minced
2 tablespoons white-wine vinegar
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh dill
Freshly ground pepper

Steps:

  • In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temperature for 30 minutes.
  • In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill. Season with salt and pepper.

ZUCCHINI FRITTERS WITH TZATZIKI



Zucchini Fritters with Tzatziki image

These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.

Provided by Luana Alvarez

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 18

FRITTERS
2 c zucchini, grated and drained
1/3 c parsley, chopped
1/4 tsp dried dill
1/4 tsp dried mint
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1/2 c all purpose flour
1 egg
2 Tbsp olive oil, extra virgin
TZATZIKI
1 single serving container of yoplait greek yogurt or your favorite plain yogurt
1 baby cucumber, grated and drained, or about 1/4 cup grated, drained cucumber
1/8 tsp dried dill
1/8 tsp garlic powder
1/8 tsp salt

Steps:

  • 1. Mix the zucchini, chopped parsley, herbs, egg, salt and pepper in a bowl. Slowly add flour, mixing to batter like consistency.
  • 2. Heat the olive oil in a pan.
  • 3. Spoon 2-3 Tbl of the zucchini mixture into the pan, spreading slightly to flatten. Cook until golden brown on both sides, about 4 minutes per side.
  • 4. To make Tzatziki sauce, mix yogurt, cucumber, dill, garlic powder and salt well.

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