Best Tws Red Wine Sangria Recipes

HOW TO MAKE SANGRIA WITH RED WINE

Steps:

• In a ½-gallon sized container, combine the brandy and pineapple juice. Stir very well to combine.
• Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the container. Top with red wine and stir to combine. Chill 8 hours or overnight. Serve over ice, with a little bit of fruit in each glass.

TED'S MINTED WHITE SANGRIA COCKTAIL

Steps:

• In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

TW'S RED WINE SANGRIA

Steps:

• Mix sugar and Brandy until sugar is dissolved.
• Add juice of oranges and lemons straining out seeds.
• Add bottle of wine and handful of crushed mint.
• Let sit overnight.
• Next day, strain mint, and either add liter of seltzer if all will be consumed, or 3/4 sangria to 1/4 seltzer over ice in a glass.
• Add slices of orange, lemon, and lime with sprig of mint.
• Enjoy!

RED WINE SANGRIA

Steps:

• In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
• In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

RED-WINE SANGRIA

Steps:

• In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy, and cinnamon; let sit at least 1 hour at room temperature. Stir in wine and orange juice. Sweeten with more sugar, if desired. Discard cinnamon sticks, and serve chilled.

SPARKLING RED WINE SANGRIA

Steps:

• In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

WHITE SANGRIA AND RED SANGRIA

Steps:

• Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
• Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
• Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
• Add 2 cups ice and the cava. Pour into wine glasses with some fruit.