Best Two Step Stroganoff Recipes

TWO-STEP STROGANOFF

Two-Step Stroganoff image

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef, cooked and drained
2 medium onions, chopped
1 cup beef consomme
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons tomato paste
2 garlic cloves, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3/4 cup sour cream
Hot cooked egg noodles

Steps:

In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.

Nutrition Facts : Calories 348 calories, Fat 19g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1056mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

TWO-STEP STROGANOFF

TWO-STEP STROGANOFF image

Categories Beef

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 medium onions, chopped
1 cup beef consomme
1 4-oz can mushrooms, sliced
3 Tbsp tomato paste
2 garlic cloves, minced
1-1/2 tsp salt
1/4 tsp pepper
2 Tbsp all-purpose flour
3/4 cup sour cream
Farfalle, cooked

Steps:

1. Brown the ground beef and onions, then drain. 2. Combine first eight ingredients (drain the mushrooms first). Cover and cook on Low for 6 hours. 3. In a small bowl, combine flour and sour cream until smooth. Stir into beef mixture. 4. Cover and cook for one hour on Low. 5. Serve over noodles.

TWO-STEP STROGANOFF RECIPE

Two-Step Stroganoff Recipe image

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. Iâ??m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2 pounds ground beef, cooked and drained
2 medium onions, chopped
1 cup beef consomme
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons tomato paste
2 garlic cloves, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3/4 cup sour cream
Hot cooked egg noodles

Steps:

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Yield: 6 servings.
Originally published as Two-Step Stroganoff in Taste of Home Ground Beef Cookbook
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