RASPBERRY NUT PINWHEELS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Roll out dough between waxed paper into a 12-inch square. Remove top piece of waxed paper. Spread dough with jam and sprinkle with nuts. Roll up tightly jelly-roll style; wrap in plastic wrap. Chill for 2 hours or until firm.
- Unwrap dough and cut into 1/4-inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 375F for 9-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
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