Best Two Minute Microwave Fudge Recipes

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TWO MINUTE MIRACLE MICROWAVE FUDGE



Two Minute Miracle Microwave Fudge image

This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.

Provided by Helping Hands

Categories     Candy

Time 7m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb confectioners' sugar
1/2 cup cocoa
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 cup milk

Steps:

  • In microwavable bowl, blend sugar and cocoa.
  • Add butter and milk on top of mixture.
  • Cook on high in microwave for two minutes.
  • Remove and add vanilla.
  • Stir well with wooden spoon.
  • Pour into square baking pan.
  • Sprinkle with chopped pecans.
  • Chill, then cut into small pieces, and serve.

TWO-MINUTE MICROWAVE FUDGE



TWO-MINUTE MICROWAVE FUDGE image

I thought this was a neat recipe to make!

Provided by LINDA BAILEY

Categories     Nuts

Time 15m

Number Of Ingredients 7

1 lb powdered sugar
2/3 c cocoa
1/4 tsp salt
1/4 c milk
1 tsp vanilla
1/2 c margarine or butter
1/2 c chopped nuts (optional)

Steps:

  • 1. Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter or margarine on top.
  • 2. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan.
  • 3. Chill about 1 hour or until firm. Cut into pieces

TWO-MINUTE MICROWAVE FUDGE



TWO-MINUTE MICROWAVE FUDGE image

Categories     Candy     Chocolate     Nut     Dessert

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan. Chill about 1 hour or until firm. Cut into pieces.

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