TWO MINUTE CHOCOLATE CAKE
Make and share this Two Minute Chocolate Cake recipe from Food.com.
Provided by ikiv4036
Categories Dessert
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bowl in order given above, then beat well for two minutes.
- Bake in a greased tin in a moderate oven for approx 30 minutes.
Nutrition Facts : Calories 223.5, Fat 4.1, SaturatedFat 2.2, Cholesterol 44.6, Sodium 40.7, Carbohydrate 42.7, Fiber 0.7, Sugar 25.1, Protein 4.3
30 MINUTE CHOCOLATE CAKE FOR TWO
How to make 30 Minute Chocolate Cake For Two
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a small bowl, mix together all dry cake ingredients with a fork. Add in wet ingredients, stirring until combined. Heavily grease three large mugs* and evenly distribute batter into mugs (~1/2 cup of batter each).
- Microwave each mug by itself for 1 minute on high. Remove from microwave and shake slightly to loosen cake from mug. Flip mug over onto parchment paper-lined plate or board. The cake should drop right out. Repeat with remaining mugs, then place into freezer for 5 minutes, or until the cakes cool to room temperature.
- While the cakes are cooling, make the frosting. Combine all ingredients in a standing mixer and beat on high until light and fluffy, about 1 minute. Remove cakes from freezer and frost the top of each layer before stacking. If using, shave dark chocolate over the top of the cake using a sharp knife.
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