Best Two Fruit Frosty Recipes

TWO-FRUIT FROSTY

Two-Fruit Frosty image

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. -Angie Hansen, Gildford, Montana

Provided by Taste of Home

Time 10m

Yield 4 (1-cup) servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup whole milk
1 cup vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks, optional

Steps:

In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. , Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

TWO FRUIT FROSTY

Two Fruit Frosty image

My mother clipped this recipe out of one of her women's magazines. Source unknown.

Provided by C G

Categories Smoothies

Time 5m

Number Of Ingredients 8

Ingredients

1 1/2 c huckleberries or blueberries (can sub raspberries, strawberries, etc.)
1 c ripe peach slices
1 c milk, plain kefir, coconut milk or similar
1 c vanilla yogurt (or plain yogurt + 1/4 tsp. vanilla paste or extract)
1/4 c honey or agave, to taste
1/2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
4 cinnamon sticks, to garnish (optional)

Steps:

1. Add all the ingredients except for the cinnamon sticks to a blender. BLEND until smooth. Taste and correct if necessary. Garnish each serving with a cinnamon stick if desired.