Best Two Cheese Tossed Salad Recipes
TWO-CHEESE TOSSED SALAD
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.
Nutrition Facts : Calories 145 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
TWO-CHEESE TOSSED SALAD
I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!
Provided by woohoopepper
Categories < 30 Mins
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
- Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
- Shake dressing and pour over salad.
Nutrition Facts : Calories 167.2, Fat 12.8, SaturatedFat 3.4, Cholesterol 11.3, Sodium 139.8, Carbohydrate 7.8, Fiber 0.9, Sugar 5.5, Protein 6.2
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