ULTIMATE BANANA MUFFINS!
A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half butterscotch, if you like. We prefer all butterscotch!
Provided by Charmie777
Categories Quick Breads
Time 25m
Yield 24-30 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Mash bananas and combine in a mixer bowl with sugar, eggs and melted butter. Blend well.
- Alternately blend in flour mixture and milk. Mix well.
- Gently stir in butterscotch chips.
- Pour into greased or paper-lined muffin tins.
- For extra sinfulness, sprinkle additional butterscotch chips on top!
- Bake at 350º for 15 minutes or until done.
Nutrition Facts : Calories 129.7, Fat 4.6, SaturatedFat 3.1, Cholesterol 20.9, Sodium 135.7, Carbohydrate 20.6, Fiber 0.6, Sugar 12.3, Protein 1.8
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
TRIPLE CHOCOLATE BANANA MUFFINS
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Provided by 89240
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease muffin tin.
- Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
- In a separate bowl, combine mashed banana, oil, egg, and vanilla.
- Add wet mixture to dry mixture, stir until just combined.
- Fold in chocolate chips.
- Divide batter between 10 muffin cups.
- Bake 20-25 minutes until done.
- Mine are usually done at 18 minutes, but my oven cooks quickly.
- Do not overbake.
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
BANANA MUFFINS
Make and share this Banana Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add the melted butter and chopped walnuts.
- Add the dry ingredients stir to mix.
- Fill greased muffin tray with mixture and bake for 20 minutes in a 375F degrees oven.
Nutrition Facts : Calories 218.7, Fat 8.9, SaturatedFat 3.7, Cholesterol 29, Sodium 283.8, Carbohydrate 33, Fiber 1.6, Sugar 16.8, Protein 3.3
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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