Best Twilight Time Turkey Patties And Cranberry Sauce Recipes

THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO

Steps:

• In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
• Divide into four equal portions, and shape into four patties.
• Heat oil in a large frying pan over medium-high heat.
• Cook the patties until golden brown, about 5 minutes per side.
• In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
• Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
• Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
• Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

CRANBERRY TURKEY BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

TWILIGHT TIME TURKEY PATTIES AND CRANBERRY SAUCE

Steps:

• Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
• Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
• Add in parsley, thyme, poultry seasoning, salt, and pepper.
• Form mixture into 6 patties.
• Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
• Cook patties for 5 minutes on each side.
• Serve with plenty of cranberry sauce.