Best Tuscan Turkey Slow Cooker Pasta Recipes

WEIGHT WATCHERS CROCKPOT TUSCAN TURKEY PASTA

Weight Watchers Crockpot Tuscan Turkey Pasta image

Quick and delicious Italian(ish) one pot meal. Add a salad, and you're good to go. ( 6 pointsplus from the Weight Watchers website

Provided by ClarkeCC

Categories One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb turkey breast, boneless, skinless cut into 1-inch pieces
16 ounces canned kidney beans, drained and rinsed
15 ounces canned tomato sauce
29 ounces canned stewed tomatoes, Italian-style
4 ounces mushrooms, canned drained and sliced
1 medium green pepper, chopped
1 small onion, chopped
2 celery ribs, chopped
3 cloves, garlic, chopped
1 cup water (may need to add more before adding pasta)
1 tablespoon italian seasoning
6 ounces whole-wheat spaghetti, uncooked, broken

Steps:

Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 266.6, Fat 5, SaturatedFat 1.3, Cholesterol 36.9, Sodium 718.9, Carbohydrate 35.7, Fiber 6.2, Sugar 8.7, Protein 20.5

SLOW-COOKER ITALIAN TURKEY DINNER

Slow-Cooker Italian Turkey Dinner image

Add something flavorful to your family's Italian dinner tonight! Make this delicious slow cooked turkey and zucchini, mixed with tomato paste - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 bone-in turkey thighs (about 1 1/2 lb), skin removed
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
2 tablespoons tomato paste
2 cloves garlic, finely chopped
1 cup uncooked couscous
1 1/2 cups water
2 cups sliced zucchini

Steps:

In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
Cover; cook on Low heat setting 6 to 8 hours.
About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 2 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g