Best Tuscan Sausage Bean Dip Recipes
TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
TUSCAN SAUSAGE AND BEAN DIP
Yield 16
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. In a large skillet, cook sausage, onion and garlic over med heat until sausage is no longer pink, breaking up sausage into crumbles, drain. Stir in wine, oregano, salt and thyme, Bring to a boil, cook until liquid is almost evaporated. 2. Add cream cheese stir until melted. Stir in spinach, beans and tomatoes cook and stir until spinach is wilted Transfer to a greased 8 inch square baking dish. Sprinkle with cheeses Bake 20-25 minutes until bubbly serve with bread
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