Best Tuscan Pizza With Basil Crème Fraiche Recipes
TUSCAN PIZZA WITH BASIL CRèME FRAICHE
This grown up version of everyone's favorite meal has chicken and basil paired with creme fraiche and dried cranberries for a balance of savory and sweet. The sun-dried tomatoes and cranberries give this pizza its pop! This is a great way to use left-over chicken or store-bought rotisserie chicken. Cooking time will vary depending on which type of pizza crust you are using.
Provided by pamela t.
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Follow the package instructions for the preparation of the crust.
- In a small bowl, add rosemary, Italian seasoning, and basil to the creme fraiche. Stir until combined.
- Using a large spoon, place mixture on prepared crust just as you would regular pizza sauce. Leave about 1/2" from all edges.
- Sprinkle diced chicken, green onions, red peppers and sun-dried tomatoes all over the sauce. Add cranberries to the top.
- Sprinkle shredded mozarella cheese over the top.
- Bake in a pre-heated 375F oven for 10-14 minutes (again use pizza crust's directions--the time depends on which crust you've purchased).
- Remove from oven when the bottom of the crust is golden and the cheese is melted.
- Slice, and garnish with additional chopped or torn basil, if desired.
Nutrition Facts : Calories 122.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 37, Sodium 164.1, Carbohydrate 2.8, Fiber 0.6, Sugar 1.3, Protein 5.3
TUSCAN CHICKEN PIZZA
Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it.
Provided by taraluvsspicy82
Categories Cheese
Time 32m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Roll out pizza dough on a well floured surface. Place onto pizza pan that is dusted with cornmeal, or drizzled with olive oil.
- Spread tomato sauce over dough in a thin, even layer.Top with fresh basil.
- Evenly sprinkle cheese onto pizza. Top with chicken, especially places not covered with cheese.
- Sprinkle parsley over the cheese. Finish of with a little freshly ground black pepper, to taste.
- Bake for 18-20 minutes, or nutil crust is golden.
- Let pizza cool about 5 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love