Best Tuscan Grill Panini Recipes
TUSCAN GRILL PANINI
Mix up weeknight dinner with this delicious alternative your family will love.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
- Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g
TUSCAN GRILL PANINI
Make and share this Tuscan Grill Panini recipe from Food.com.
Provided by Kraft Natural Cheese
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich per serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- RESERVE 1 tablespoons dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minute to marinate.
- HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minute or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 minute and stirring vegetables occasionally.
- FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minute or until golden brown.
- Shortcut: Substitute 1 drained 7-oz. jar roasted red peppers for the marinated cooked fresh pepper strips.
- Use Your Skillet: If you don't have a Panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 minute on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.
Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 72.6, Sodium 372.5, Carbohydrate 25.5, Fiber 3, Sugar 4.3, Protein 29
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