GERMAN CHOCOLATE CRATER CAKE
This cake is sooo ooey gooey delicious. It was passed down from my great Aunt Ermadine. It is sure to be a crowd pleaser in your family.
Provided by Sheila McKay
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Coat a 9 x 13 inch baking dish with cooking spray. Sprinkle pecans and coconut on bottom of dish. Prepare cake mix according to directions on box. Pour over pecans and coconut. Melt cream cheese and butter in saucepan over low heat till combined then add powdered sugar and mix well. Pour cream cheese mixture over cake batter. Bake in oven 40-45 minutes. Meanwhile heat evaporated milk and milky way bars in saucepan over low heat until milky way bars are melted and fully incorporated into the milk. Let cool slightly. When cake is done, poke holes in top of cake with fork or knife. Pour milky way mixture over top of cake. Let cool completely. Enjoy plain, or with whipped cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
