Best Tuscan Baked Chicken And Beans Recipes

TUSCAN BAKED CHICKEN AND BEANS image

Yield servings

Number Of Ingredients 7

4 chicken breasts-brined
1 onion-chopped
6 slices bacon-fat reserved
bag of fresh spinach
1/2 t fresh rosemary-chopped
Can of cannollini beans, rinsed and drained
14.5 oz can diced tomatoes, undrained

Steps:

1) Preheat oven to 400 degrees. 2)Add reserved fat to oven-proof pan. Add onion and cook, stirring occasionally. 3) Add chicken breasts, patted dry, skin side down. Let brown for about 5 minutes. 4) Remove chicken and set aside. Add bacon, spinach, rosemary, beans, and tomatoes to onion. Salt and toss. 5) Place chicken breasts on top of spinach mixture and place in oven, uncovered, for about 40 minutes.

Tuscan Baked Chicken and Beans image

Provided by @MakeItYours

Number Of Ingredients 10

1 (3 1/2-pound) roasting chicken
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 slices center-cut bacon
1 cup chopped onion
1/8 teaspoon kosher salt
2 cups packed torn spinach
1/2 teaspoon chopped fresh rosemary
2 (16-ounce) cans cannellini or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained

Steps:

Preheat oven to 350°.2. Remove and discard giblets and neck from chicken. Trim excess fat. Cut chicken into 2 breast halves, 2 drumsticks, and 2 thighs. Season with 1/4 teaspoon salt and pepper. Cook bacon in a 12-inch ovenproof skillet over medium-high heat until crisp. Remove bacon from pan; chop and set aside, reserving drippings in pan. Add chicken pieces to reserved drippings in pan; cook for 2 minutes on each side or until browned. Remove chicken from pan; set aside.3. Add onion and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. Arrange chicken pieces on top; bake, uncovered, at 350° for 40 minutes. Discard skin before serving.