Best Turmeric Spiced Snack Crackers Recipes

SPICY RANCH FIRE CRACKERS

Spicy Ranch Fire Crackers image

Make and share this Spicy Ranch Fire Crackers recipe from Food.com.

Provided by PansyPhilosophy

Categories < 15 Mins

Time 10m

Yield 1 lb., 20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Club crackers (mini or full size)
1 1/8 cups canola oil
1 (1 ounce) package powdered ranch dressing mix
1 1/2-2 tablespoons crushed red pepper flakes

Steps:

Place crackers in a deep, air-tight food saver container with a lid.
Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

CHEF JOHN'S CHEESY CRACKERS

Chef John's Cheesy Crackers image

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories Appetizers and Snacks Snacks Kids

Time 1h20m

Yield 36

Number Of Ingredients 9

Ingredients

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
⅓ cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

Steps:

Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg

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