Best Turmeric Orange Ginger Infused Rice Recipes
MOROCCAN TURMERIC RICE
Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").
Provided by Nadia Melkowits
Categories Brown Rice
Time 50m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- * Heat olive oil in a skillet or saucepan with a lid. Add onion, pepper and tomato, if using. Saute, stirring occasionally, until onions are soft, about 5 minutes.
- * Add rice and stir to mix well; cook for another minute or two. Add liquid, salt and turmeric. Cover, adjust heat to maintain a simmer, and cook until liquid is absorbed and rice is tender (about 40 minutes for brown, 20 minutes for white). If the rice isn't tender when the liquid has been absorbed, add a little more liquid and continue simmering for a few minutes.
- * Sprinkle with parsley, if using, and serve warm.
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
TURMERIC RICE BY MADHUR JAFFREY
This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour is delicate and not in the least overpowering so will go well with most dishes. I have used leftovers in a stir fry and it was just as good.
Provided by Frugal Fifer
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put the rice in a bowl and wash in several changes of water.
- Drain and leave in a strainer set over a bowl.
- Put the oil in a heavy based saucepan and set over a medium high heat. When the oil is hot and beginning to bubble, put in the cloves, bay leaf, cardamom pods and cinnamon. Stir once or twice and put in the garlic.
- As soon as the garlic turns medium brown put in the rice, turmeric and salt. Stir gently for a minute. Now add the water and bring to the boil. Cover tightly, turn the heat down to very, very low and cook for 20 minutes. Stir the rice with a fork to separate the grains and serve garnished with chives or spring onions.
Nutrition Facts : Calories 503.6, Fat 11, SaturatedFat 1.5, Sodium 587.9, Carbohydrate 90.5, Fiber 1.5, Sugar 0.1, Protein 8.1
SIMPLE TURMERIC RICE
Make and share this Simple Turmeric Rice recipe from Food.com.
Provided by Oolala
Categories Rice
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into saucepan.
- Bring to a boil.
- Cover and reduce to a simmer for 15 minutes.
- Let rice stand 5 more minutes in the pan before serving.
Nutrition Facts : Calories 185.8, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 12.6, Carbohydrate 39, Fiber 0.8, Protein 3.3
ORANGE GINGER RICE
Make and share this Orange Ginger Rice recipe from Food.com.
Provided by drskyles1
Categories Low Protein
Time 30m
Yield 10 10, 10 serving(s)
Number Of Ingredients 11
Steps:
- in a rice cooker add:.
- rice.
- orange juice concentrate.
- water.
- powdered ginger.
- cardamon.
- salt.
- fresh grated ginger.
- pepper.
- after rice has cooked add:.
- butter.
- scallions.
- orange zest.
Nutrition Facts : Calories 185.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 22.2, Carbohydrate 36.9, Fiber 1.5, Sugar 5.5, Protein 3.1
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