Best Turkey Wontons Recipes

TURKEY WONTONS

Turkey Wontons image

This recipe makes a lot of turkey wontons, or dumplings. So, I make a batch and freeze at least half of them. Some I boil in chicken stock with some julienned carrots and shredded bok choy. Others I steam and dip in soy sauce. My family loves them!

Provided by Yvonne Ludwig Flath

Categories Dumplings

Time 2h

Yield 10

Number Of Ingredients 9

Ingredients

5 medium scallions, trimmed
1 (8 ounce) can sliced water chestnuts, drained
½ pound cooked shrimp, peeled and deveined
1 pound lean ground turkey
1 large clove garlic, pressed
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon chopped ginger
2 (16 ounce) packages wonton wrappers

Steps:

Cut scallions in half; slice green tops and set aside. Add white and light green parts of scallions to the bowl of a food processor with water chestnuts; pulse until finely chopped. Empty mixture into a large mixing bowl.
Place cooked shrimp into the food processor and pulse until cut into tiny pieces. Add cut shrimp, ground turkey, pressed garlic, flour, soy sauce, and ginger to the large mixing bowl with the scallion mixture. Blend all ingredients thoroughly using your hands.
Place about 1 teaspoon of the meat mixture onto a wonton wrapper. Wet your finger in a small dish of water and moisten the outer edges of the wrapper. Fold and pinch the edges so that the meat will not come out when cooking. Repeat to make remaining dumplings.
Bring a pot of water to a boil; add dumplings, working in batches, and cook until they float to the top and turkey is no longer pink, 5 to 10 minutes. Remove with a slotted spoon and serve.

Nutrition Facts : Calories 371 calories, Carbohydrate 56.7 g, Cholesterol 85.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 1.2 g, Sodium 682.3 mg, Sugar 0.8 g

TURKEY CRANBERRY WONTONS RECIPE

Turkey Cranberry Wontons Recipe image

Provided by CJKK

Number Of Ingredients 16

Ingredients

Ingredients
■Turkey Cranberry Wontons with Cranberry Dipping Sauce
■
■Dipping Sauce
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■1 C. cranberry sauce, homemade or canned whole berry
■1 Tbs. prepared white horseradish, drained
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■Turkey Cranberry Wontons
■
■2 C. cranberry sauce, homemade or canned whole berry
■1 1/2 C. chopped cooked turkey, skin and bones removed
■1 med. onion, peeled and finely chopped
■2 Tbs. soy sauce (lite ok)
■1 16-oz. pkg. wonton wrappers
■Non-stick cooking spray

Steps:

For dipping sauce: In a small bowl combine cranberry sauce with horseradish. Stir to blend. Cover and refrigerate until needed. For wontons: Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper. In a small bowl, combine cranberry sauce, turkey, onion and soy sauce. Mix until well combined. Lay 1 wonton wrapper on a smooth, dry surface. Spoon 1 rounded Tbs. of filling in the center of wonton. Lightly brush the edges of wonton with cold water. Bring two opposite corners of wonton together and press to seal. Place wonton triangle on prepared baking sheet. Continue with remaining filling and wonton wrappers. Lightly spray each wonton with cooking spray. Bake until wontons are crisp and light brown, about 12-15 minute. Remove from oven and transfer wontons to a serving platter. Serve immediately with dipping sauce.