BEEFY NACHO SOUP

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Beefy Nacho Soup image

This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.

Provided by Dorothy Curtis

Categories     Cream Soups

Time 30m

Number Of Ingredients 7

1 lb lean ground beef
1 Tbsp taco seasoning mix (from a 1 oz package)
1 can(s) condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
1 can(s) diced tomatoes and green chilies
1 1/2 c milk
1/4 c shredded sharp cheddar cheese
1/2 c crushed tortilla chips

Steps:

  • 1. In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
  • 2. Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
  • 3. Top individual servings with shredded cheese and chips.

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