Best Turkey Veggie Casserole Recipes

VEGGIE TURKEY CASSEROLE

Veggie Turkey Casserole image

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups cubed cooked turkey
2 cups frozen mixed vegetables
2 cups frozen broccoli florets
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.

TURKEY VEGGIE CASSEROLE

Turkey Veggie Casserole image

Make and share this Turkey Veggie Casserole recipe from Food.com.

Provided by Babushka

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs ground turkey
2 teaspoons salt (divided)
1 cup chicken broth
1 cup broccoli floret, chopped
1 cup carrot, thinly sliced
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1/4-1/3 cup light sour cream
1/2 cup reduced-fat cheddar cheese

Steps:

Preheat oven to 375°F.
Cook turkey with 1 tsp salt in skillet until cooked through.
Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
Stir frequently, cooking until liquid is reduced. (About 10 minutes).
Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
Bake uncovered for 15 minutes.

Nutrition Facts : Calories 265.9, Fat 13.7, SaturatedFat 4.3, Cholesterol 117.1, Sodium 1522.1, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 27.5

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