Best Turkey To Go Sandwich Recipes

TURKEY SANDWICH (DELI STYLE)

Turkey Sandwich (Deli Style) image

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!

Provided by Erica Walker

Time 5m

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
2 tablespoons mayonnaise
4 ounces sliced or shaved deli turkey
4 slices Provolone cheese ((or your favorite sliced cheese))
Green leaf lettuce
2 slices fresh tomatoes
Salt and pepper to taste
additional toppings ((see options above))

Steps:

Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving

OPEN-FACED TURKEY SANDWICH

Open-Faced Turkey Sandwich image

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup evaporated milk
4 ounces cream cheese, cubed
1 cup frozen peas
2 cups chopped cooked turkey (about 10 ounces)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices Texas toast or other thick-sliced bread, toasted
Chopped tomato and minced fresh parsley, optional

Steps:

In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.

Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.

TURKEY TO GO SANDWICH

Turkey to Go Sandwich image

My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.

Provided by LiisaN

Categories Lunch/Snacks

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Butterball boneless breast of turkey
4 ounces chicken broth
1/4 cup butter
1 tablespoon Mrs. Dash garlic and herb seasoning
1 teaspoon onion powder
1/2 teaspoon garlic powder
bun (either bakery hamburger style or BBQ bun style)

Steps:

Remove string from turkey breast (thawed, if you bought a frozen one).
Place in crockpot.
Add broth, seasonings and butter.
Place a sheet of foil over breast meat to cover.
Cover with crockpot lid.
Cook on low 6-8 hours.
Remove breast meat from crockpot, reserve liquid.
Shred meat with forks.
Place back in crockpot - add enough of the reserved liquid to moisten.
Serve on buns.
You may garnish with BBQ sauce - but I personally like it just as it is.

Nutrition Facts : Calories 109.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.8

HOT TURKEY SANDWICHES

Hot Turkey Sandwiches image

These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. So great for your next party! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year.

Provided by Meggan Hill

Categories Main Course

Time 8h20m

Number Of Ingredients 9

Ingredients

1 (12 ounce) can light beer ((see note 1))
1 recipe homemade onion soup mix (or 1 packet store-bought (see note 2))
1 teaspoon chicken base (plus more, to taste (see note 3))
3 teaspoons dried parsley
salt and ground white pepper
10 pounds bone-in skin-on turkey breast ((see note 4))
1/2 cup butter (cubed (1 stick))
2 tablespoons cornstarch (optional (see note 5))
rolls (split, for serving (see note 6))

Steps:

In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.

Nutrition Facts : Calories 650 kcal, ServingSize 1 cup, Carbohydrate 5 g, Protein 90 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 267 mg, Sodium 1148 mg, Sugar 1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #lunch #main-dish #poultry #easy #beginner-cook #turkey #crock-pot-slow-cooker #sandwiches #meat #turkey-breasts #equipment