Best Turkey Thighs With Maple Mustard Sauce For The Crock Pot Recipes

MAPLE MUSTARD TURKEY THIGHS

Maple Mustard Turkey Thighs image

Make and share this Maple Mustard Turkey Thighs recipe from Food.com.

Provided by dicentra

Categories Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb parsnip, cut in 1 inch pieces
2 turkey thighs, skinned
1/3 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon quick-cooking tapioca

Steps:

In slow cooker, place parsnips. Top with turkey.
In a small bowl, combine mustard, maple syrup and tapioca. Pour over turkey. Cover and cook on high for 3 hours.

Nutrition Facts : Calories 167, Fat 1.2, SaturatedFat 0.1, Sodium 270.5, Carbohydrate 39, Fiber 6.3, Sugar 20.5, Protein 2.3

TURKEY THIGHS WITH MAPLE AND SAGE

Turkey Thighs With Maple and Sage image

Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in maple syrup par very well with the seasonings.

Provided by SarahRK

Categories Kosher

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 turkey thighs, with skin and bone about 5 lbs
1 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 cup maple syrup (not pancake syrup)
4 stalks celery
1 large onion, chopped
salt
fresh ground pepper

Steps:

Preheat the oven to 375. Place the thighs in a baking dish and put the vegetables around and under. Season the turkey with the herbs, salt and pepper. Cover and bake for 2 hours. Turn oven up to 450,Uncover the turkey and brush on some maple syrup, bake for 15 minutes and then brush on some more maple syrup. Continue baking until the skin is golden and the juices run clear. Strain the vegetables out of the drippings and make gravy, if desired.

TURKEY THIGHS WITH MAPLE MUSTARD SAUCE FOR THE CROCK POT!

Turkey Thighs With Maple Mustard Sauce for the Crock Pot! image

Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.

Provided by Shannon 24

Categories Poultry

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb new potato, quartered
2 -2 1/2 lbs skinless turkey thighs
1/3 cup coarse grain brown mustard
1/3 cup maple syrup
1 tablespoon quick-cooking tapioca

Steps:

In slow cooker, place potatoes. Place turkey thighs on top.
In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.

Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 31.4, Carbohydrate 41.6, Fiber 2.5, Sugar 19.7, Protein 2.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #turkey #crock-pot-slow-cooker #meat #equipment #3-steps-or-less #4-hours-or-less