Best Turkey Thighs With Maple Mustard Sauce For The Crock Pot Recipes

MAPLE MUSTARD TURKEY THIGHS

Maple Mustard Turkey Thighs image

Make and share this Maple Mustard Turkey Thighs recipe from Food.com.

Provided by dicentra

Categories Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb parsnip, cut in 1 inch pieces
2 turkey thighs, skinned
1/3 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon quick-cooking tapioca

Steps:

In slow cooker, place parsnips. Top with turkey.
In a small bowl, combine mustard, maple syrup and tapioca. Pour over turkey. Cover and cook on high for 3 hours.

Nutrition Facts : Calories 167, Fat 1.2, SaturatedFat 0.1, Sodium 270.5, Carbohydrate 39, Fiber 6.3, Sugar 20.5, Protein 2.3

TURKEY THIGHS WITH OLIVES AND CHERRIES (CROCK POT)

Turkey Thighs With Olives and Cherries (Crock Pot) image

Make and share this Turkey Thighs With Olives and Cherries (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Poultry

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup thinly sliced leek (about 1 large)
1 cup ruby port or 1 cup other sweet red wine
3/4 cup dried cherries
3/4 cup pitted kalamata olive
1/3 cup fresh orange juice (about 1 orange)
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
4 fresh thyme sprigs
1 (3 inch) cinnamon sticks
1 1/2 teaspoons salt, divided
3 1/2 lbs turkey thighs, skinned
1 tablespoon ground cumin

Steps:

Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

Nutrition Facts : Calories 77, Fat 1.6, SaturatedFat 0.2, Sodium 552.3, Carbohydrate 8, Fiber 0.8, Sugar 3.7, Protein 0.6

TURKEY THIGHS WITH MAPLE AND SAGE

Turkey Thighs With Maple and Sage image

Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in maple syrup par very well with the seasonings.

Provided by SarahRK

Categories Kosher

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 turkey thighs, with skin and bone about 5 lbs
1 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 cup maple syrup (not pancake syrup)
4 stalks celery
1 large onion, chopped
salt
fresh ground pepper

Steps:

Preheat the oven to 375. Place the thighs in a baking dish and put the vegetables around and under. Season the turkey with the herbs, salt and pepper. Cover and bake for 2 hours. Turn oven up to 450,Uncover the turkey and brush on some maple syrup, bake for 15 minutes and then brush on some more maple syrup. Continue baking until the skin is golden and the juices run clear. Strain the vegetables out of the drippings and make gravy, if desired.

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