Best Turkey Thighs And Stuffing Recipes

Roasted Turkey Thighs and Stuffing image

Provided by Mikekey *

Categories Turkey

Time 1h50m

Number Of Ingredients 6

4 bone-in, skin on turkey thighs (1 lb. each)
4 c prepared stuffing mix, or homemade
4 Tbsp olive oil
1 tsp salt
1 tsp ground black pepper
2 tsp herbes de provence

Steps:

1. Preheat oven to 350F. Coat a large baking dish (big enough to hold 4 thighs) with nonstick cooking spray.
2. Place prepared stuffing in baking dish.
3. Rub 1 tablespoon olive oil over skin of each thigh.
4. Arrange turkey thighs on top of stuffing, skin side up.
5. Sprinkle thighs with salt, pepper and herbs.
6. Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F. Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.

Turkey Thighs and Stuffing image

Number Of Ingredients 8

2 turkeys bone-in thighs
2 teaspoons fresh sage, chopped
salt and pepper
1 (16-ounce) package seasoned stuffing mix
2 tablespoons melted butter, divided
1/2 cup water, chicken broth, or white wine
1 small onion, finely chopped
1 stalk celery, finely chopped

Steps:

Set Global Sun Oven out to preheat. Wash the turkey thighs and pat dry with paper towels, rub sage, salt, and pepper under the skin. In a pot large enough to hold all the ingredients toss the stuffing mix with 1 tablespoon of the butter, water, onion, and celery. Set the thighs on top of the stuffing skin side up. Drizzle with the remaining butter. Cover and cook in the Sun Oven until the meat is tender, about 2 hours.

Nutrition Facts : Nutritional Facts Serves