HERB-ROASTED TURKEY THIGHS
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.
Provided by Lauren Magenta
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
- Pat turkey thighs dry with a paper towel; season with salt and pepper.
- Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
- Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g
TURKEY LEG POT ROAST
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.
ROASTED TURKEY THIGHS
Steps:
- Gather the ingredients and heat the oven to 350 F.
- Pat the turkey dry with paper towels. Never rinse the turkey before cooking it because the bacteria on the meat's surface will aerosolize and spread around your kitchen. A good pat dry is a reliable procedure and enough for the seasonings to adhere to the skin.
- In a small bowl, combine the softened butter, salt, pepper, garlic, thyme, and sage and mix well.
- Loosen the skin from the meat and rub some of the butter mixture into the meat. Smooth the skin back over and rub the remaining butter mixture on the skin.
- Place the thighs in a roasting pan and pour the broth around the turkey.
- Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 165 F when inserted in the meat away from the bone.
- Remove the pan from the oven, cover tightly with foil or the pan lid, and let rest for 10 minutes before serving. Enjoy.
Nutrition Facts : Calories 224 kcal, Carbohydrate 1 g, Cholesterol 116 mg, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, Sodium 587 mg, Sugar 0 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
TURKEY THIGH POT ROAST
I served this recipe the first time to friends. One of them does not like turkey! Well he ate this like it was his last meal and took home leftovers!
Provided by Sherry Toomey
Categories Roasts
Time 6h25m
Number Of Ingredients 5
Steps:
- 1. S & P turkey thighs and brown in skillet with a little olive oil. Put in crock pot. Then add the onions & carrots to same skillet and saute until a little brown. Add to to crockpot with frozen peas. Pour chicken broth over all and cook on high until it simmers. Turn crock pot to low and cook until meat is falling off the bone. Serve over mashed potatoes, noodles or even rice.
- 2. p.s. I thickened this with a slurry of cornstarch & water and let it simmer a little with the lid off the pot.
TURKEY THIGHS "POT ROAST" STYLE (SLOW COOKER)
Depending on size of thighs and how many you cook (do not overcrowd the slow cooker), this feeds 2-6 people. This is a great dish to quench those turkey cravings without cooking a whole turkey dinner. Great for shopping days, too. Put in on, go shopping, and come home to a hot meal.
Provided by Mikekey *
Categories Turkey
Time 5h55m
Number Of Ingredients 12
Steps:
- 1. Coat large slow cooker liner with non stick cooking spray. Add carrots, potatoes, celery, onion, garlic and broth.
- 2. Heat oil in large skillet over medium-high heat. Brown thighs, skin side down (in batches, if necessary) Until skin begins to crisp.
- 3. Place thighs on top of vegetables in slow cooker and sprinkle with remaining ingredients.
- 4. Cover and cook on low for 5 1/2 hours. Thighs should read 189F when instant thermometer is inserted).
- 5. Remove thighs to platter or cutting board and slice (or serve whole). Serve vegetables and juices in a aerving bowl.
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