Best Turkey Sausage White Chili Recipes

WHITE BEAN, TURKEY, AND SAUSAGE CHILI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
• Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
• Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
• Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
• Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
• Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.

TURKEY SAUSAGE AND WHITE BEAN CHILI

Steps:

• Heat olive oil in large soup pot.
• Cook onions until translucent.
• Add sausage and brown well.
• Add garlic, sage, parsely and celery.
• Deglaze pot with chicken broth until all sausage pieces are scraped from bottom of pot.
• Add remaining chicken broth and simmer.
• Add 1 can of northern beans and 1 can of cannelini beans. (Strained slightly in can. Leave some of the juice.).
• Take the remaining can of cannelini beans, strained slightly and pour into bowl. Use your hands and "mash the beans." It's messy but adds a some starchy thickness to the chili.
• Add smashed beans to the pot and stir well.
• Chop just the florets of the brocolli into small pieces and add to the pot.
• Simmer until ready to serve. (About 20 minutes.)
• You can substitute chopped spinich for the brocolli and/or add cheese when serving.

TURKEY SAUSAGE WHITE CHILI

Steps:

• Put the olive oil in a large medium hot pan and saute' the onion until soft.
• Add the mince garlic and carmelize them together being careful not to burn the garlic.
• Add the turkey sausage, salt and pepper and cook until the juices run clear.
• Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
• Simmer until the vegetables are tender.
• Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
• Add more salt and pepper to taste if needed.
• If the soup seems too thick add additional chicken broth.
• Bring back to the boiling stage and then serve.
• Serve along side a bottle of hot sauce for those who like more 'heat'.

WHITE TURKEY AND SAUSAGE CHILI

Steps:

• preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.