CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)

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Chocolate Single Serve Cake (Eggless, Microwave) image

This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(

Provided by RealDummy

Categories     Dessert

Time 4m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 6

1 tablespoon milk (at room temperature)
1 tablespoon unsalted butter (at room temperature)
1 1/4 tablespoons sugar
1 3/4 tablespoons all-purpose flour
1/2 teaspoon cocoa powder
1 pinch baking soda

Steps:

  • Mix bilk, butter, and sugar in a small microwave safe bowl.
  • Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
  • Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
  • Let stand for couple of seconds.
  • Serve with chocolate sauce or just plain ice-cream. Enjoy.

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