Best Turkey Sausage Meatballs Recipes

TURKEY SAUSAGE MEATBALLS

Turkey Sausage Meatballs image

I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes it something wonderful.

Provided by Diana Zerko

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

cooking spray
1 cup Italian-style bread crumbs
½ cup freshly grated Parmesan cheese
½ cup freshly grated Romano cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon Cajun seasoning
½ cup minced onion
¼ cup Cabernet Sauvignon
2 eggs
2 cloves garlic, minced
1 pound ground turkey breast
1 pound ground Italian-flavored turkey sausage
4 cups spaghetti sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a sheet pan with cooking spray.
Combine bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning in a bowl; mix until herbs are evenly distributed. Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl; mix until well combined.
Mix together ground turkey and ground sausage in a third, large bowl. Add cheese mixture and onion mixture and mix until all ingredients are well combined. Form mixture into 1-inch meatballs and place on the prepared sheet pan.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Place spaghetti sauce in a large saucepan and stir in meatballs until coated. Bring to a simmer over medium heat and cook until warmed through, 5 to 10 minutes.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 30 g, Cholesterol 135.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 1185.1 mg, Sugar 12.6 g

SLOW COOKER TURKEY SAUSAGE MEATBALLS

Slow Cooker Turkey Sausage Meatballs image

These slow cooker turkey sausage meatballs are tasty and easy to make.

Provided by paulettej426

Categories World Cuisine Recipes European Italian

Time 4h25m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, finely chopped, divided
2 (28 ounce) cans crushed tomatoes
½ teaspoon dried oregano
1 ¾ teaspoons salt, divided
2 pounds turkey sausage, casings removed and crumbled
1 ¼ pounds lean ground turkey
1 ¼ cups plain dry bread crumbs
¾ cup freshly grated Parmesan cheese
2 large eggs
¼ cup chopped fresh parsley

Steps:

Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g

HEALTHY TURKEY SAUSAGE MEATBALLS

Healthy Turkey Sausage Meatballs image

A guilt free way to enjoy a comfort food classic. Makes great spaghetti and meatball sandwiches. You could even make them a little smaller and use on a pizza or in a calzone. This is 152 calories per serving:)

Provided by sbera007

Categories Poultry

Time 50m

Yield 18 large meatballs, 8 serving(s)

Number Of Ingredients 9

Ingredients

5 Italian turkey sausage links
1/4 cup egg substitute
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 tablespoons wheat germ
1/2 cup plain breadcrumbs

Steps:

In a medium bowl, combine all of the above.
Form into 18 2 tablespoons size balls. Place in a 9X13 pan.
Cook 40 minutes at 350.
Note: If you like smaller meatballs, just make them smaller and reduce cooking time to 20-25 minutes.

Nutrition Facts : Calories 40, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 63.6, Carbohydrate 5.9, Fiber 0.6, Sugar 0.5, Protein 2.3

TURKEY SAUSAGE MEATBALLS

Turkey Sausage Meatballs image

I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby even loved them and he can be a picker eater at times .

Provided by Jessica Mills @Luv2Cook78

Categories Other Main Dishes

Number Of Ingredients 8

Ingredients

2 package(s) tukrey burger
1 package(s) italian pork sausage ( mild )
2 to 4 dash(es) garlic powder
2 to 4 dash(es) onion powder
2 to 4 dash(es) salt and pepper
2 to 4 dash(es) italian seasoning
1 - egg ( i use the brown cage free eggs )
2 to 3 jar(s) marinara sauce ( i used the kind that is gluten free )

Steps:

Preheat Oven to 375 degrees
In a large bowl mix your turkey and seasonings together add your sausage and egg and mix well . form your meat mixture into medium size meatballs
take a shallow baking pan or u can use a cookie sheet with sides spray the pans lightly with cooking spray .
place all your meatballs into your pan spacing them about an inch apart. bake the meatballs until they are no longer pink and they are slightly brown .
while you are waiting for your meatballs to cook . heat up your sauce . once the meatballs are out of the oven add them to your sauce and cook them for about 2 hours or more in the sauce . u can serve these with your favorite pasta or u can even make meatball sandwhiches out them . Enjoy !