Best Turkey Sausage Bites Recipes

SAVORY TURKEY SAUSAGE QUINOA BITES

Savory Turkey Sausage Quinoa Bites image

Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.

Provided by DeniseInTexas

Categories Appetizers and Snacks Pastries

Time 40m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
½ pound ground turkey sausage
4 cloves garlic, minced
1 teaspoon ground dried sage
2 cups cooked quinoa
1 cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 green onions, diced
2 eggs, whisked
2 tablespoons all-purpose flour
½ teaspoon coarsely ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a mini-muffin pan with cooking spray.
Mix turkey sausage, garlic, and sage in a skillet over medium-high heat; cook and stir until browned, about 6 minutes. Drain.
Mix browned sausage mixture, quinoa, Cheddar cheese, Parmesan cheese, green onions, eggs, flour, and black pepper together in a medium bowl until well-blended. Spoon mixture into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 10.2 g, Cholesterol 65.2 mg, Fat 8.8 g, Fiber 1.3 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 335.2 mg, Sugar 0.3 g

TURKEY SAUSAGE BITES

Turkey Sausage Bites image

Serve up these easy-to-make Turkey Sausage Bites in a snap! Simply roll a cheesy blend of turkey sausage and stuffing inside refrigerated crescent dinner roll dough to prepare these delicious Turkey Sausage Bites.

Provided by My Food and Family

Categories Recipes

Time 33m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

2 pkg. (8 oz.) refrigerated crescent dinner rolls
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1 cup cooked and crumbled ground turkey sausage
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 350 degrees F and spray 2 baking sheets with non-stick cooking spray.
Prepare stuffing mix as directed on the packaging and mix with sausage and cheese until combined.
Unroll one tube of dough and cut each triangle in half to create two smaller triangles.
Place a 1/2 tablespoon drop of stuffing mix onto the widest side of the triangle and roll the dough around the stuffing mix towards the point of the dough.
Fold the ends of the dough over the stuffing mix and pinch it to seal the filling inside.
Spread 16 filled dough balls on the baking sheet and bake for 15-18 minutes, until golden brown.
Repeat for the second package of dough.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 20 g, Fiber 0.6297 g, Sugar 4 g, Protein 6 g