LEMON & HERB GRILLED TILAPIA

Lemon & Herb Grilled Tilapia image

Provided by @MakeItYours

Number Of Ingredients 9

•4 tilapia or other firm, white-fleshed fish fillets (about 4 ounces each)
•Nonstick cooking spray, PAM
•4 tablespoons Chablis or other dry white wine (or use 1/8 cup water with 1/8 cup apple juice)
•2 tablespoons fresh lemon juice
•1/2 teaspoon dried dill weed
•1/2 teaspoon dried tarragon
•1/4 teaspoon salt
•1/8 teaspoon white pepper
•Fresh lemon wedges (optional), to serve

Steps:

Mix together wine and lemon juice in a shallow dish and add fish, turning to coat. Sprinkle fish with dill weed, tarragon, salt, and white pepper.
Cover fish in bowl; marinate in refrigerator about 30 minutes. Remove fish from marinade and discard liquid.
Arrange fish in a wire grilling basket that has been sprayed with Pam.
Place basket on grill over medium-hot coals and grill for 4 minutes on each side, or until fish flakes easily when tested with a fork.
Serve the Lemon and Herb Grilled Tilapia Fillets with lemon wedges, a side dish of flavored rice, and your favorite green vegetable.
Note: The Lemon and Herb Grilled Tilapia Fillets recipe is delicious, simple, and really easy to cook.
This recipe for Lemon and Herb Grilled Tilapia Fillets serves/makes: 4