PEANUT BUTTER ROLL CANDY
Steps:
- 1. - Combine sugar, syrup, water and boil -Stir constantly until forms soft ball -At same time, beat egg whites until stiff - Pour 1/2 mixture over egg whites and continue to beat - continue to cook syrup and pour remaining over egg whites -continue to beat and beat until consistency to roll out - mixture will be ready to roll when you can touch it without it sticking to your hands - Roll on wax papers/ flour and dust rolling pin -spread with pnut butter and roll into 2 logs. - Slice and place in refrigerator.
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