Best Turkey Salad With Maple Mustard Dressing Recipes

TURKEY SPINACH SALAD WITH MAPLE DRESSING

Turkey Spinach Salad with Maple Dressing image

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

6 ounces fresh baby spinach (about 7 cups)
1/4 pound sliced deli smoked turkey, cut into strips
2/3 cup sliced baby portobello mushrooms
1 hard-boiled large egg, chopped
1/3 cup sliced red onion
1/4 cup walnut halves
1/4 cup dried cranberries
4-1/2 teaspoons olive oil
1 tablespoon maple syrup
1-1/2 teaspoons finely chopped shallot
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons Dijon mustard
1 small garlic clove, minced

Steps:

In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 387 calories, Fat 22g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 617mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

TURKEY SALAD RECIPE

Turkey Salad Recipe image

Trust us, you'll have this new recipe memorized in no time.

Provided by Ivy Odom

Time 10m

Yield Serves 10

Number Of Ingredients 10

Ingredients

½ cup mayonnaise (such as Duke's)
2 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
¾ cup finely chopped celery (¼-inch cubes) (about 2 medium stalks)
¼ cup finely chopped shallot (from 1 shallot)
4 cups shredded (2-inch pieces) cooked turkey breast (1 lb.)

Steps:

Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

TURKEY SALAD WITH MAPLE MUSTARD DRESSING

Turkey Salad With Maple Mustard Dressing image

This Waldorf-esque cold salad is a wonderful blend of sweet and savory flavors, great for brunch or a noon-time meal. I served this on a bed of romaine lettuce with a side of toasted homemade oatmeal bread. If you'd like, you can toast the pecans first. You may wish to add the nuts just before serving to prevent them from getting soggy. Fresh herbs would make a nice addition (perhaps 1 T of parsley, cilantro, or basil), and you can change the ratio of sweet to savory by manipulating the amount of maple syrup, mustard, and horseradish you add. I hope you enjoy it!

Provided by Heather U.

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cooked turkey breast, diced (I used honey-roasted)
1 cup apple, with skin,diced
1/4 cup red onion, chopped
1/2 cup cucumber, seeds removed,diced
1 1/2 ounces pecans, chopped
2 tablespoons reduced-fat mayonnaise (Hellman's Just 2 Good!)
2 tablespoons nonfat plain yogurt
1 tablespoon sugar-free maple syrup
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
salt, to taste
pepper, to taste

Steps:

Place the turkey, apple, onion, pecans, and cucumber in a bowl.
Squeeze the lemon juice over the top, and mix to combine.
Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
Pour the dressing over the turkey mixture, and stir to combine.
Add salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 203.8, Fat 10.7, SaturatedFat 1.2, Cholesterol 49.8, Sodium 114, Carbohydrate 8.9, Fiber 2.1, Sugar 5.4, Protein 18.8