Best Turkey Salad With Grapes Cashews Recipes

SMOKED TURKEY SALAD WITH GRAPES, CASHEWS AND SHERRY DRESSING

Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing image

Provided by Food Network

Number Of Ingredients 12

Ingredients

2 1/4 lbs. smoked turkey meat, diced
1 1/2 lbs. California seedless grapes
1 quart celery, sliced
1 cup cashew pieces, roasted, salted
1/2 cup green onions, sliced
1/2 cup fresh parsley, chopped
1 1/2 cups mayonnaise
1/2 cup medium dry sherry
1/8 cup lemon juice
1/16 cup sugar
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well. Serve with additional cashews as garnish.
If possible, add dressing at the last minute to keep the celery and cashews crunchy.

CASHEW TURKEY SALAD SANDWICHES

Cashew Turkey Salad Sandwiches image

One bite and you'll be hooked on this slightly sweet turkey salad sandwich. It's protein-packed so you can feel good while you munch! -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 11

Ingredients

1/4 cup reduced-fat mayonnaise
2 tablespoons reduced-fat plain yogurt
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cubed cooked turkey breast
1/4 cup thinly sliced celery
2 tablespoons chopped dried apricots
2 tablespoons chopped unsalted cashews
8 slices pumpernickel bread
4 lettuce leaves

Steps:

In a bowl, mix the first 5 ingredients. Stir in turkey, celery, apricots and cashews., Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread.

Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 664mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

CHOPPED TURKEY SALAD WITH GRAPES

Chopped Turkey Salad with Grapes image

This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.

Provided by Sher B Garfield

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 15

Ingredients

2 cups cooked turkey, cut into bite-sized chunks, or more to taste
⅓ cup mayonnaise
1 tablespoon mayonnaise
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 medium head Romaine lettuce, cut into bite-sized pieces
1 cup mixed salad greens
3 stalks celery, sliced
1 small red onion, finely sliced
¾ cup halved seedless red grapes
6 tablespoons olive oil
4 tablespoons red wine vinegar
1 pinch white sugar
salt and ground black pepper to taste
½ cup shelled salted peanuts, or more to taste

Steps:

Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 17.4 g, Cholesterol 61.5 mg, Fat 50.2 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 7.8 g, Sodium 667.4 mg, Sugar 7.7 g

TURKEY RED GRAPE SALAD

Turkey Red Grape Salad image

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Provided by COCINERADELSLA

Categories Salad Pasta Salad Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package mostaccioli pasta
1 ½ cups mayonnaise
1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey
1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts : Calories 740 calories, Carbohydrate 42.3 g, Cholesterol 73.2 mg, Fat 55.4 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 12.6 g, Sodium 391 mg, Sugar 11.5 g

CURRIED TURKEY SALAD WITH CASHEWS

Curried Turkey Salad with Cashews image

Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 2-pound turkey breast halves with skin and bones
Olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.